Nepalese food is very much like Indian food, plus Momo's (delicious dumplings). Lots of curry, vegetables, sauces, and some meat.
However, my stomach and taste buds need a break from those flavors at least every other day. I crave the basics: salt and pepper, meat and potatoes, cheese and bread.
This could be why on day three, I was extremely excited to find a store named "European Bakery" which was owned by a Nepalese women. It was a small bakery that was passed down to her by her father.
I have never had a cheese croissant balance me out quite as nicely as the ones I ate in Nepal.
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